Throw another log on the fire or into your stomach! Since the dawn of time, humans have dreamed of consuming the very logs that warmed them in their caves. Today, that dream has become a reality. Using chef Henri Remoulade’s delicious fruitcake recipe, staff chemist Debby Denning achieves The Fruitcake Fire Log: a delicious balance of flavor and flammability. It’s sure to be your family’s new tradition!